Disease and Disorders

Last update by mandylh on 11/13/2009
7499 People have viewed this Quiz
  • Share

The three major groups of carbohydrates are

a. fats, protiens, and minerals
b. glucose, fructose, and glactose
c. monosaccharides, disaccharides, polysaccharides
d. breads, fibers, and cereal

C. monosaccharides

View Disease and Disorders as Flashcard Deck

Related Quiz Content
  • mandylh
    Glactose is a product of the digestion of

    A. Milk
    B. Meat
    C. Breads
    D. Vegetables
    A. milk
  • mandylh
    The digestion of fats mainly occur in the

    a. small intestine
    b. large intestine
    c. stomach
    d. mouth
  • mandylh

    2 foods that contain a large amount of saturated fat is

    a. lamb and icecream
    b. margrine and jam
    c. mayo and p.b.
    c. chocolate and fish

    a. lamb and icecream
  • mandylh
    A simple sugar to which all carbs are converted is
    a. surcrose
    b. glucose
    c. galactose
    d. maltose

    B. Glucose

  • mandylh
    Vitamin necessary for blood clotting is Vitamin

    a. A
    b. K
    c. D
    e. niacin
    B. Vitamin K is necessary for proper
    blood clotting
  • mandylh
    Good source of vitamin C are

    a. meats
    b. dairy
    c. breads and cereals
    d. citrus fruits
    D. Citrus Fruits
  • mandylh
    A precancerous lesion in which occurs on
    mucous membrane of
    tounge and common w/ smokers is
  • mandylh
    A condition in which the heart is unable to pump adequate amounts of
    blood to tissues and organs is

  • mandylh
    Inflamation of the meninges of the brain and spinal cord due usually to
    bacteria infection is
Disease and Disorders
Disease and Disorders
Total Views: 7499
study diseases and nutrition for the BIG TEST
Teams This Deck Belongs To
Deck does not belong to any team.
Flashcard Deck Tags