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3.2 Carbohydrates, Lipids, Proteins
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Last update by
Mr.
on 11/11/2010
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3.2 Carbohydrates, Lipids, Proteins
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IB Bio
Flashcard Deck Tags
Biology
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3.2 Carbohydrates, Lipids, Proteins
Flashcard Review
1
3.2.1 Distinguish between organic and ...
2
3.2.2 Identify amino acids, glucose, ...
3
3.2.3 List three examples each of ...
4
3.2.4 State one function of glucose, ...
5
3.2.5 Outline the role of condensation ...
6
3.2.6 State three functions of lipids.
7
3.2.7 Compare the use of carbohydrates ...
Deck Author
Mr. Harton
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Premium Flashcard From 3.2 Carbohydrates, Lipids, Proteins
Question:
3.2.2 Identify amino acids, glucose, ribose and fatty acids from diagrams showing their structure.
Answer:
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