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FONDOS Y SALSAS - Gastronomia

Question:
Leche + Roux Claro
Answer:
Bechamel - mornay, subise, nantois
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Last update by Shanal on 08/16/2013
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FONDOS Y SALSAS   Gastronomia
FONDOS Y SALSAS - Gastronomia
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Free Flashcard From FONDOS Y SALSAS - Gastronomia
Question: Leche + Roux Claro
Answer: Bechamel - mornay, subise, nantois