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Nutrition- Chapter 3
About this Free Flashcard Deck
Last update by
Wahu
on 07/22/2012
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Nutrition- Chapter 3
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Study Chapter 3 in Nutrition
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Flashcard Deck Tags
Nutrition
,
Nutrition
,
Westchester Community College
,
Nutrition- Chapter 3
Flashcard Review
5
What are the drawbacks of eating ...
6
Chemically, saturation of a fatty acid ...
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Chemically, what is a saturated fatty ...
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hydrogenation of liquid vegetable oils
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Oleic acid found in olive oil is an ...
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Linoleic and Linolenic acid are two ...
11
What combination of fatty acids do ...
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Health of body and food characteristics ...
13
What two factors influence stability of ...
14
What is the chemical state of saturated ...
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bbraith07
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Free Flashcard From Nutrition- Chapter 3
Question:
What are the drawbacks of eating fructose in its natural packaging?
Answer:
Triglycerides